Spanish tour guide Francisco Glaría shares the splendor and history of one of Madrid's most iconic sights: City Hall.

Join Fran Glaria and his wife Ainhoa in the Basque Country as they share their homemade hot chocolate recipe.

Helen Houston posts a wee video about the Tower Burn in Dunfermline.

Join Fran Glaría in the village of Lekunberri, where we will learn about the importance of the houses in Basque culture.

Let´s join Fran Glaría of Traveling Steps as he welcomes the Three Wise Men on their entrance to the city of Pamplona.

Join Trish Feaster of The Travelphile and her husband Mike as they go on their annual ride through one of San Diego County's most famous holiday events: Candy Cane Lane!

Saint Michael of Aralar is one of the most important places for Catholic veneration in the Basque Country. Visit it and view its impressive Romanesque altarpiece with Fran.

Join Fran and his family as they bake a pistachio Christmas cake.

Join Jorge Roman of Traveling with Jorge and Francisco Glaria of Traveling Steps as they discuss Christmas in Spain.

Join Fran Glaría of Traveling Steps on a tour of one of Europe’s most impressive Nativity scenes in Pamplona, Spain

Join Helen Houston of Scottish Blethers as she demonstrates how to make two staples of Scottish family meals: traditional Mince and Tatties and Bread and Butter Pudding.

Join tour guide Fran Glaría of Traveling Steps as he goes truffle hunting in the Basque Country.

Join Jorge Román of Traveling with Jorge to learn how heritage and local art combine to create the beautiful and elegant bullring of Las Ventas, now used for several purposes besides just bullfighting.

Join Fran Glaria of Traveling Steps for a virtual tour of the modern city of Bilbao and its iconic Guggenheim Museum.

Join Jesse Blackwood of Alithea Travel on a walk through Rome as he visits some of the outdoor architectural highlights of the city.

Join Molly at the ruins of the McIntosh Sugar Mill in St. Marys, Georgia, where she discusses a rare historic building material – tabby! The Spanish invented this early form of concrete: oyster shells, lime, sand, and water in the 16th and 17th centuries, and it remained a popular building material under the British and Americans in the Southeastern U.S. until the early 1800s.

What is Provence ? And what is it to be a provençal ?  Isabelle Magny and Nina Seffusatti, friends and tour guides, have a chat to do discuss exactly that. Learn more about this bucolic region of France and its uniques traditions and culture.

See why independent snail farmer, Paolo Bove believes that snails should be the food of the future. Anna Savino from ItaliAnna Tours and Lisa Anderson from Lisa’s Dolce Italia visit the Italian farm in Piemonte to learn about (and taste) this slow food delicacy. They’ll also discover the self-care benefits of their potential serum.

Explore the art of making award winning panettone, a traditional Italian sweet bread, with Lisa Anderson of Lisa’s Dolce Italia and Anna Savino of Italianna Food & Wine Tours in a small pasticceria in Piemonte Italy.