Spanish tour guide Francisco Glaría shares the splendor and history of one of Madrid's most iconic sights: City Hall.

Join Fran Glaria and his wife Ainhoa in the Basque Country as they share their homemade hot chocolate recipe.

Helen Houston posts a wee video about the Tower Burn in Dunfermline.

Join Fran Glaría in the village of Lekunberri, where we will learn about the importance of the houses in Basque culture.

Let´s join Fran Glaría of Traveling Steps as he welcomes the Three Wise Men on their entrance to the city of Pamplona.

Join Trish Feaster of The Travelphile and her husband Mike as they go on their annual ride through one of San Diego County's most famous holiday events: Candy Cane Lane!

Saint Michael of Aralar is one of the most important places for Catholic veneration in the Basque Country. Visit it and view its impressive Romanesque altarpiece with Fran.

Join Fran and his family as they bake a pistachio Christmas cake.

Join Jorge Roman of Traveling with Jorge and Francisco Glaria of Traveling Steps as they discuss Christmas in Spain.

Join Fran Glaría of Traveling Steps on a tour of one of Europe’s most impressive Nativity scenes in Pamplona, Spain

Join Helen Houston of Scottish Blethers as she demonstrates how to make two staples of Scottish family meals: traditional Mince and Tatties and Bread and Butter Pudding.

Join tour guide Fran Glaría of Traveling Steps as he goes truffle hunting in the Basque Country.

Join Jorge Román of Traveling with Jorge to learn how heritage and local art combine to create the beautiful and elegant bullring of Las Ventas, now used for several purposes besides just bullfighting.

Join Fran Glaria of Traveling Steps for a virtual tour of the modern city of Bilbao and its iconic Guggenheim Museum.

Join Jesse Blackwood of Alithea Travel on a walk through Rome as he visits some of the outdoor architectural highlights of the city.

Join Molly at the ruins of the McIntosh Sugar Mill in St. Marys, Georgia, where she discusses a rare historic building material – tabby! The Spanish invented this early form of concrete: oyster shells, lime, sand, and water in the 16th and 17th centuries, and it remained a popular building material under the British and Americans in the Southeastern U.S. until the early 1800s.

In Dogliani, Piemonte we explored some of those local products . After finding our unusual vegetable puntarella, we moved over to the Sicilian blood oranges and an array of radicchio. In this video, Chef Denise talks about their flavor profiles and how best to combine them. Of course, a beautiful salad recipe came to Chef Denise's mind and she is so generous to share it here with us!

On a beautiful sunny morning in March, Denise let me tag along with her to the Dogliani town farmers market in the beautiful wine country. She introduced me to an incredibly fascinating vegetable called puntarella, which is a Catalonian type of chicory, and also talked to me about mint and radicchio. 

What is Provence ? And what is it to be a provençal ?  Isabelle Magny and Nina Seffusatti, friends and tour guides, have a chat to do discuss exactly that. Learn more about this bucolic region of France and its uniques traditions and culture.

Born in the era of the French Revolution, her family lived in exile in Germany and the Netherlands until Napoleon granted most of the aristocrats amnesty. Looking to unite ties between Piemonte and France, Giulia Colbert married a fellow courtier and soon-to-be Count of the Empire, Carlo Tancredi Falletti, who had strong ties to the Barolo area. She became known as the Marchesa of Barolo.